Cauliflower:
Cauliflower is best for cancer as it provides special nutrient support for body. Cauliflower has Antioxidant and Anti-inflammatory benefits. This is best for digestion support.
Cauliflower is best for cancer as it provides special nutrient support for body. Cauliflower has Antioxidant and Anti-inflammatory benefits. This is best for digestion support.
Nutritional values with Cauliflower:
- Cauliflower will prevent heart diseases and joint pains.
- Cauliflower works as an anti-ageing agent and fights against wrinkles because of glutathione compound.
- Cauliflower is good for pregnant women as it contains folic acid.
- Cauliflower has antioxidants which guard from free radical damage.
- Cauliflower contains Vitamin - A, C, K protein, fiber, calcium, Magnesium, iron, copper, sodium, potassium, riboflavin, thiamine, nicotic acid and oxalic acid.
- Cauliflower possesses anti-inflammatory properties due to presence of Vitamin-K and omega fatty acids.
- Cauliflower contains essential fiber compounds which protect stomach and intestines.
- Cauliflower acts as a shield against heart diseases due to presence of allicin.
- Cauliflower contains phytochemicals which eliminate toxins from body.
- Cauliflower boosts immunity system by providing selenium and Vitamin-C.
- Cauliflower contains indole-3-carbinol compound which slowdown the growth of cancer cells.
- Cauliflower contains Di-indolyl-methane which acts as anti-viral and anti-bacterial.
- Cauliflower fights against cancer due to presence of Sulforaphane compound.
- Cauliflower is good for people suffering from obesity, diabetes, and mellitus, Arthritis, Asthma, Constipation, High Blood Pressure, Kidney and Bladder Disorders.
- Cauliflower prevents the cancer by detoxifying body (glucosinolates,sulphur), providing antioxidants(vitamin-C) to body and it is anti-inflammatory(vitamin-K).
- Cauliflower contains dietary fiber which supports digestive system to remove unwanted substance.
- Cauliflower has glucoraphin which protects stomach lining and cures ulcers.
- Cauliflower aids healthy flow of blood to essential parts of body.
- Cauliflower occupies next place after citrus fruits in vitamin-C.
- Cauliflower in orange color have 25% more beta-carotene than white color.
- Cauliflower in purple color has anthocynanis which reduce diabetes and cancer.
- Cauliflower in green color have more percent of Vitamin-A,C.
- Cauliflower spiced with turmeric powder will reduce prostate cancers.
Cautions with Cauliflower:
- Cook Cauliflower only for short time as the nutrients will be lost.
- Boiling reduces the amounts of phytochemicals present in cauliflower. Try Steam or use microwave to preserve anticancer compounds present in it.
- Cauliflower will give allergic reaction for some people.
- Don’t consume huge amounts of cauliflower. It forms stones in kidney.
- Don’t buy pale white and dull cauliflowers.
- Don't consume cauliflower, who is suffering from thyroid problem.
- Small amount of Cauliflower which release 10 calories of energy need 300 calories to digest completely.
- Don’t cook cauliflower in iron or aluminum vessels.
- Dip cauliflower in salt water to remove insects inside
it.